Recipe courtesy of Rachael Ray
Total:
13 min
Active:
13 min
Yield:
24 pieces, 8 servings
Level:
Easy

Ingredients

Directions

Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Crab Cakes

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

"All Crabmeat" Crab Cakes

Mini Strawberry Cheesecake Bites

Recipe courtesy of Sasha Perl-Raver

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking