Recipe courtesy of Rachael Ray
Episode: Sweet Memories
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

IDEAS YOU'LL LOVE

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking