Dark Greens with Cranberries

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup dried sweetened cranberries
  • 1 cup red wine
  • 2 tablespoons extra-virgin olive oil
  • 4 slices bacon, chopped
  • 1 red onion, thinly sliced
  • 2 tablespoons chopped garlic
  • 2 medium bundles red Swiss chard
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 1 cup turkey or chicken stock
Directions

Soak berries in red wine.

Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.


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