Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Smoky Greens

Recipe courtesy of Rachel Gitlin

Smoky Collard Greens

Recipe courtesy of Claire Robinson

10-Minute Green Gazpacho and Smoky Quesadilla

Recipe courtesy of Food Network Kitchen

Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Latest Stories