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Dark Greens with Cranberries

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Gobble It Up

Rated: 3 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 1/2 cup dried sweetened cranberries
  • 1 cup red wine
  • 2 tablespoons extra-virgin olive oil
  • 4 slices bacon, chopped
  • 1 red onion, thinly sliced
  • 2 tablespoons chopped garlic
  • 2 medium bundles red Swiss chard
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 1 cup turkey or chicken stock

Directions

Soak berries in red wine.

Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Dark Greens with Cranberries
    Alice Salinas, CA 12-22-2008

    Flag

    Great Greens!

    Rated: 5 stars out of 5
    When I looked at the recipe, I could tell it would be way too soupy with 1 C each of red wine and chicken stock. I used just... 1/2 C red wine, and only a touch of chicken stock. It turned out perfectly as all the flavors came through without being "submerged" in stock. Read more
  • recipe Dark Greens with Cranberries
    felita Havre De Grace, MD 12-15-2008

    Flag

    Not bad

    Rated: 4 stars out of 5
    I tried this recipe with smooth kale and it was good once the wine cooked out of it.
  • recipe Dark Greens with Cranberries
    Elizabeth Dallas, TX 11-25-2008

    Flag

    Sloppy

    Rated: 1 stars out of 5
    A sloppy, poorly constructed recipe with too much liquid and too many competing flavors. Also a very unappealing dish to... look at once completed. Very disappointed in this recipe.Read more
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