Dark Greens with Cranberries

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Gobble It Up

Rated: 3 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

1/2 cup dried sweetened cranberries
1 cup red wine
2 tablespoons extra-virgin olive oil
4 slices bacon, chopped
1 red onion, thinly sliced
2 tablespoons chopped garlic
2 medium bundles red Swiss chard
Salt and freshly ground black pepper
Freshly grated nutmeg
1 cup turkey or chicken stock

Directions

Soak berries in red wine.

Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

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Comments & Reviews

recipe Dark Greens with Cranberries
Alice Salinas, CA 12-22-2008
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Great Greens!
Rated: 5 stars out of 5

When I looked at the recipe, I could tell it would be way too soupy with 1 C each of red wine and chicken stock. I used just... 1/2 C red wine, and only a touch of chicken stock. It turned out perfectly as all the flavors came through without being "submerged" in stock. Read more
recipe Dark Greens with Cranberries
felita Havre De Grace, MD 12-15-2008
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Not bad
Rated: 4 stars out of 5

I tried this recipe with smooth kale and it was good once the wine cooked out of it.
recipe Dark Greens with Cranberries
Elizabeth Dallas, TX 11-25-2008
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Sloppy
Rated: 1 stars out of 5

A sloppy, poorly constructed recipe with too much liquid and too many competing flavors. Also a very unappealing dish to... look at once completed. Very disappointed in this recipe.Read more