Ingredients
- 1/2 cup dried sweetened cranberries
- 1 cup red wine
- 2 tablespoons extra-virgin olive oil
- 4 slices bacon, chopped
- 1 red onion, thinly sliced
- 2 tablespoons chopped garlic
- 2 medium bundles red Swiss chard
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 1 cup turkey or chicken stock
Directions
Soak berries in red wine.
Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
Photo: Dark Greens with Cranberries Recipe











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By pelletierl_8868996
Pepperell, MA
on November 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked this the other night and I thought it was excellent. I took the advice of other reviews and didn't use as much stock. The entire family enjoyed it. I can see this recipe used with all other kinds of greens.
By alice_11494945
Salinas, CA
on December 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I looked at the recipe, I could tell it would be way too soupy with 1 C each of red wine and chicken stock. I used just 1/2 C red wine, and only a touch of chicken stock. It turned out perfectly as all the flavors came through without being "submerged" in stock.
By felitat
Havre De Grace, MD
on December 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe with smooth kale and it was good once the wine cooked out of it.
Read all 4 reviews