Dark Greens with Cranberries

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1/2 cup dried sweetened cranberries

1 cup red wine

2 tablespoons extra-virgin olive oil

4 slices bacon, chopped

1 red onion, thinly sliced

2 tablespoons chopped garlic

2 medium bundles red Swiss chard

Salt and freshly ground black pepper

Freshly grated nutmeg

1 cup turkey or chicken stock