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Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: A Dozen Roses

Rated: 5 stars out of 5Rate itRead users' reviews (81)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 servings in demitasse cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 2/3 cup whole milk
  • 1 egg
  • 2 tablespoons sugar
  • Pinch salt
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons hazelnut liqueur or dark rum
  • 4 demitasse cups
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Mint sprigs, for garnish, optional

Directions

Heat milk in a small pan over moderate heat until it comes to a boil.

In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.

Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

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