Ingredients
- 1/3 cup dry Italian red wine
- 3 tablespoons sugar
- A few grinds black pepper
- 1/2 pint strawberries, sliced
- 1/2 pint blackberries
- 1 store bought angel food cake
- Whipped cream, canister
- Finely chopped fresh mint leaves or orange zest, for garnish
Directions
Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
SERVES 4; Calories: 316; Total Fat 2.5 grams; Saturated Fat: 1 grams; Protein: 6 grams; Total carbohydrates: 66 grams; Sugar: 14 grams Fiber 4 grams; Cholesterol: 5 milligrams; Sodium: 647 milligrams
Photo: Devilish Angel Cake with Wine Soaked Berries Recipe

















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By gabrielarivera2...
Berwyn, 52
on May 12, 2010
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THIS WAS A SUPER EASY DESSERT TO MAKE.
BUT DO YOU ALL HAVE ANY SUGGESTION ON THE WINE ?
ANY NAMES
By RlrcstrChick
Louisville, Ky
on April 27, 2010
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This is a crowd pleaser for sure! My girl friends love this, they request I make it for every get together!
By nhigdon_654745
Orlando, FL
on August 01, 2008
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The perfect ending to a delicious meal. My husband did not want to eat cake so I prepared his plate with greek yogurt. Equally delicious!!
Nina, Orlando, FL
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