Devilish Angel Cake with Wine Soaked Berries

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Picture of Devilish Angel Cake with Wine Soaked Berries Recipe Photo: Devilish Angel Cake with Wine Soaked Berries Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
25 min
Prep
5 min
Inactive
20 min
Yield:
4 servings (you can have seconds, on a date night)
Level:
Easy
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Ingredients

  • 1/3 cup dry Italian red wine
  • 3 tablespoons sugar
  • A few grinds black pepper
  • 1/2 pint strawberries, sliced
  • 1/2 pint blackberries
  • 1 store bought angel food cake
  • Whipped cream, canister
  • Finely chopped fresh mint leaves or orange zest, for garnish

Directions

Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.

SERVES 4; Calories: 316; Total Fat 2.5 grams; Saturated Fat: 1 grams; Protein: 6 grams; Total carbohydrates: 66 grams; Sugar: 14 grams Fiber 4 grams; Cholesterol: 5 milligrams; Sodium: 647 milligrams

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Newest Ratings and Reviews

Read all 8 reviews

  • on May 12, 2010

    Flag

    THIS WAS A SUPER EASY DESSERT TO MAKE.
    BUT DO YOU ALL HAVE ANY SUGGESTION ON THE WINE ?
    ANY NAMES

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2010

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    This is a crowd pleaser for sure! My girl friends love this, they request I make it for every get together!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 01, 2008

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    The perfect ending to a delicious meal. My husband did not want to eat cake so I prepared his plate with greek yogurt. Equally delicious!!
    Nina, Orlando, FL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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