Espresso Brownies

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
16 brownies
Level:
Easy

Ingredients
  • 1 package store bought brownie mix, any brand, batter prepared to package directions
  • 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
  • 1 shot coffee liqueur or 1 ounce coffee flavored syrup
  • Softened butter, for greasing pan
  • Disposable 9 by 13-inch baking pan
Directions

Preheat oven to 425 degrees F.

To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.


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    This recipe is featured in:

    The Best Sweets Recipes