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Five-Minute Fudge Wreath

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 5 stars out of 5Rate itRead users' reviews (255)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    32 servings (2 pounds)

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 (12-ounce) bag semisweet chocolate morsels
  • 9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can walnut halves
  • 1/2 cup (a couple of handfuls) currants
  • 8-inch cake pan, lightly greased with softened butter
  • Candied cherries, red and green, for garnish, optional

Directions

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.

Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.

The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

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Read more Comments & Reviews (255)

Comments & Reviews

  • recipe Five-Minute Fudge Wreath
    null null, null 10-06-2009

    Flag

    So easy!

    Rated: 5 stars out of 5
    I made this today and it turn out great! My boyfriend who does not like fudge ate two pieces and wanted to take some to... work. That a first! He said it was not to sweet,just right. As I was going upstair to read I saw him take some more to snack on. It really was so easy and fast to make.Thank!!Read more
  • recipe Five-Minute Fudge Wreath
    LAURA RICHMOND, VA 12-11-2008

    Flag

    Great Christmas presents

    Rated: 5 stars out of 5
    I made this recipe and liked it but my boys wanted a plain fudge. I subsituted the butterscotch chips with peanut butter and... just added nuts. It turned out wonderful. I also make this with toffee chips sometimes also. I make different varieties of this fudge for extra Christmas presents.Read more
  • recipe Five-Minute Fudge Wreath
    Peggy Pomeroy, WA 12-09-2008

    Flag

    Blue Ribbon Fudge

    Rated: 5 stars out of 5
    I made this fudge and entered it in the county fair and it won a blue ribbon. People can't get enough of it.
  • recipe Five-Minute Fudge Wreath
    Michelle Citrus Heights, CA 12-08-2008

    Flag

    BEST & EASIEST FUDGE EVER!

    Rated: 5 stars out of 5
    This is the easiest fudge recipe ever! We make it every year and it's such a hit at parties and holiday gatherings. And the... ingredients are usually found in your pantry. It's so simple. LOVE IT!Read more
  • recipe Five-Minute Fudge Wreath
    Lynne Olathe, KS 12-07-2008

    Flag

    Just Like a "Chunky Candy Bar"

    Rated: 5 stars out of 5
    Just as promised, this fudge tastes exactly like a chunky bar! Every time I make this, I am always asked for the recipe. It... is the best, and looks good too! Makes for a great homemade gift.Read more
  • recipe Five-Minute Fudge Wreath
    Christine Bakersfield, CA 12-07-2008

    Flag

    New Christmas Tradition

    Rated: 5 stars out of 5
    I made smaller wreaths last year as gifts. I also made some substituting white chocolate, pecans and craisins. Everyone... loved both versions and said it was the best fudge they had every tasted. I plan to make it every year for my office, neighbors ,etc. And of course for my family. I just used small bowls that I sprayed with PAM and I put a small class wrapped in platic wrap in the center. They turned out great and I think I got twice as many gifts out of each batch. I love watching Rachael Ray in the evenings when I get home from work. She has some terrific 30 minute meals, although they seem to take me slightly longer to prepare. Thanks Racheal for my new Christmas Tradition!!Read more
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