Ingredients
- 1 (12-ounce) bag semisweet chocolate morsels
- 9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) can walnut halves
- 1/2 cup (a couple of handfuls) currants
- 8-inch cake pan, lightly greased with softened butter
- Candied cherries, red and green, for garnish, optional
Directions
Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
1 Video | Photo: Five-Minute Fudge Wreath Recipe

















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By cupcake85706
on December 25, 2012
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NO. Not tasty. The directions are simple enough, but the end results are not so appealing. I may try it again some day. My friends thought the fudge tasted oily/greasy, with an odd taste. This fudge was not the hit of our party. Threw it out.
Thanks for your efforts.
By Sweet and Lovel...
Pleasanton, CA
on December 23, 2012
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This was so easy and delicious...however, I would cut back on the amount of butterscotch morsels by 1/4 or 1/2 and adjust the chocolate morsels to make up the difference. It turns out perfect if you follow the directions exactly. Have fun and enjoy...They make a great gift and holiday treat for any party.
By Eri_Captain_Cook
Toronto
on December 21, 2012
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Just Perfect, easy, fast, excellent!
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