French Onion Tartlets

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings, 3 tarts per person
Level:
Easy

Ingredients
  • Olive oil cooking spray
  • 12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm)
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 large onions, very thinly sliced
  • 1 bay leaf, fresh or dried
  • 2 teaspoons ground thyme or poultry seasoning
  • Salt and black pepper
  • 1 pound Swiss cheese, shredded
Directions
Watch how to make this recipe.
  • Heat oven to 350 degrees F.

  • Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.

  • In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.

  • Turn broiler on.

  • Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.


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    This recipe is featured in:

    Thanksgiving Entertaining