- 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
- 1 ripe Bartlett or Anjou pear, diced
- 1 pint ripe strawberries, halved
- 2 kiwis, peeled and sliced
- 2 ounces orange liqueur, such as Grand Marnier
- 1 pint orange or strawberry sorbet
Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.