Ingredients
- 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
- 1 ripe Bartlett or Anjou pear, diced
- 1 pint ripe strawberries, halved
- 2 kiwis, peeled and sliced
- 2 ounces orange liqueur, such as Grand Marnier
- 1 pint orange or strawberry sorbet
Directions
Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
Photo: Fruit Salad with Orange Liqueur and Sorbet Recipe

















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By sedgar
Tulsa, OK
on February 01, 2006
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I made this for some of my friends and they absolutely loved it. It's so simple, and lots of flavor to boot!
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