Photo: Glazed Spinach Salad Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 1 large shallot, chopped
- 2 tablespoons rice wine vinegar, a couple of splashes
- 1 tablespoon soy sauce, eyeball it
- 1/4 cup Chinese duck or plum sauce, eyeball it
- A few dashes hot sauce
- 1 1/2 pounds triple washed spinach, coarsely chopped
- Salt and pepper
- 1 tablespoon toasted sesame seeds, available on International foods aisle
Directions
Heat the extra-virgin olive oil, 3 turns of the pan, in a deep skillet over medium heat. Add shallots to hot oil and saute them for 2 minutes. Add vinegar and soy and whisk into duck sauce. Reduce heat to low. Add hot sauce to dressing and pile in half the spinach. Turn spinach carefully with tongs. When it wilts down, 2 minutes, add the remaining greens and wilt. Season the warm salad with salt and pepper to your taste. Serve the spinach with toasted sesame seeds sprinkled over top
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By katpooh
Temple, TX
on June 12, 2011
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I liked the idea, so I substituted Swiss chard for the spinach. Did not have any duck/plum sauce, but found some leftover cranberry sauce in the fridge (yeah, the jellied kind - love it, can't help it so I melted that in to the sauce instead. Also added a touch of garlic (!. Really, really good. I am trying to eat more dark leafy greens but am not a big fan of bitter, so this does a nice job of moderating the bitter flavor of the greens and still letting me eat healthier.
By absolutromantic...
Albany, NY
on March 09, 2008
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This was decent, but there are better ways to cook spinach without all the calorie-laden sauces. They didn't add much flavor anyway.
By yanknynk_7510323
Valley Cottage, NY
on August 05, 2007
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my husband has asked me to lose this recipe. I trust his opinion about spinach since he is the lover of it not I
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