Show: 30 Minute MealsEpisode: Lifesaver Menus For Busy Lifestyles
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Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
Garnish green beans with toasted slivered or sliced almonds.
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Photo: Green Beans with Toasted Almonds Recipe
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By trudacia
on December 29, 2012
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Simple, perfect and yummy! Use sea salt as a great finishing touch.
I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time.
By francesca2012
on March 11, 2012
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Not the garlic green beans you get at a steakhouse but perfect for "at home and simple." We had it as a side dish to some health-ified macaroni and cheese.
By Dstrout
Tampa, Fl
on January 18, 2011
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This was good although lacked a punch of flavor. Worth trying one time then would add to or change up a bit.
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