Show: 30 Minute MealsEpisode: Lifesaver Menus For Busy Lifestyles
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Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
Garnish green beans with toasted slivered or sliced almonds.
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Photo: Green Beans with Toasted Almonds Recipe
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By Dstrout
Tampa, Fl
on January 18, 2011
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This was good although lacked a punch of flavor. Worth trying one time then would add to or change up a bit.
By ikfalabaster_28...
Alabaster, AL
on October 18, 2006
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These are wonderful as a quick side dish or sometimes I just eat them with a baked sweet potato for a lighter dinner. They are delicious!!!
By txsmiles2_579368
austin, TX
on January 11, 2006
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I made this for one of my side dishes at Christmas 2005. Everyone loved it. There was none left at the end of the meal. A great side dish for any meal. I'll be making this again.
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