Green Beans with Toasted Almonds

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Picture of Green Beans with Toasted Almonds Recipe Photo: Green Beans with Toasted Almonds Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 tablespoon (1 turn around the pan) extra-virgin olive oil
  • 1 tablespoon butter
  • Salt
  • Toasted slivered or sliced almonds, for garnish

Directions

Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.

Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.

Garnish green beans with toasted slivered or sliced almonds.

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Newest Ratings and Reviews

Read all 8 reviews

  • on December 29, 2012

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    Simple, perfect and yummy! Use sea salt as a great finishing touch.

    I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time.

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  • on March 11, 2012

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    Not the garlic green beans you get at a steakhouse but perfect for "at home and simple." We had it as a side dish to some health-ified macaroni and cheese.

    people found this review Helpful.
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  • on January 18, 2011

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    This was good although lacked a punch of flavor. Worth trying one time then would add to or change up a bit.

    people found this review Helpful.
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