Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Tomatoes and Green Olive Salsa:

Directions

Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.

Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.

To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.

IDEAS YOU'LL LOVE

Spanish-Style Pork Shoulder Steaks

Recipe courtesy of Guy Fieri

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Sicilian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking