Recipe courtesy of Rachael Ray
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

In a shallow dish, combine grill seasoning, dark soy, a tablespoon honey, 1 teaspoon of the hot pepper flakes, half of the chopped garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes.

Preheat indoor electric grill, stove top grill pan or outdoor grill to medium high. When the grill pan or grill is screaming hot, add meat and cook 5 minutes on each side for medium rare, 7 to 8 minutes on each side for medium well doneness.

Heat a large skillet over high heat. Add 2 tablespoons vegetable oil, cabbage and peppers. Season with salt and stir fry 2 or 3 minutes. Add a drizzle of honey, about 1 tablespoon, hot pepper flakes and garlic and toss to combine with cabbage. Add sauerkraut and mix in, heating it through 1 minute. Turn off heat.

To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat). Pile the slaw up and top with sliced Korean steak and serve.

IDEAS YOU'LL LOVE

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Sirloin Steak

Recipe courtesy of Alton Brown

Steak with Bernaise

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Tuna Salad

Recipe courtesy of Ina Garten

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Grape Salad

Recipe courtesy of Trisha Yearwood

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking