Lemon-Pepper Salad

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Half Baked

Recipe categories: Lemon, Fruit, Lettuce, Tomato,
more
- Dish : Salad
- Occasion : Dinner Party
- Who's Dining : For a Family

recipe
ratings & reviews(2)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 lemons
1 teaspoon coarse black pepper
1/3 cup extra-virgin olive oil
Salt
1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped
2 hearts romaine lettuce, shredded or chopped

Directions

Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.

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Read all 2 reviews

By Eam9000

Centerville, OH

on July 17, 2011
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Refreshing but a bit to lemony. I will use less juice next time.

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By haleyrocks_11456566

Dos Palos, CA

on December 11, 2008
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I followed Rachel's show advise and used what ever I had in the fridge (tomatoe, cucumber and a bag salad. I mixed the dressing in the bowl and tossed all the ingredients. I really liked it but I think I used to much juice as it was a lil' too tangy. I won't even have to write it down it was so easy.

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