Ingredients
- 1 pint lemon sorbet
- 2 (1/2 pint) containers raspberries or blackberries or a combination of both
- Several sprigs fresh mint, shredded
Directions
Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
Photo: Lemon Sorbet Recipe
















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By bach84
on September 09, 2011
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Whats wrong with you people? This is easy, light and refreshing.
By Hot_Male
on May 10, 2011
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Mint?!?!?! Mint?!?!?! Why does everything have to have Mint?!?!?!?! Why not EVOO? Much better with the lemon sorbet
By mikekubo
on May 10, 2011
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I would have given this recipe 5 stars, but I found the directions somewhat confusing. Otherwise, delicious!
Read all 17 reviews