Lemon Sorbet

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Venice

Recipe categories: Blackberry, Raspberry, Lemon, Fruit, Dairy, Sugar,
more
- Dish : Sorbet
- Cuisine : American
- Technique : Baking
- Occasion : Thanksgiving , Holiday
- Season : Summer

recipe
ratings & reviews(17)

Photo: Lemon Sorbet Recipe

Rated 2 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Directions

Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

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Read all 17 reviews

By bach84

on September 09, 2011
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Whats wrong with you people? This is easy, light and refreshing.

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By Hot_Male

on May 10, 2011
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Mint?!?!?! Mint?!?!?! Why does everything have to have Mint?!?!?!?! Why not EVOO? Much better with the lemon sorbet

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By mikekubo

on May 10, 2011
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I would have given this recipe 5 stars, but I found the directions somewhat confusing. Otherwise, delicious!

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