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Loosemeat Sandwiches

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pennywise And Clock Smart

Rated: 4 stars out of 5Rate itRead users' reviews (55)

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 1 1/4 pounds ground sirloin
  • 1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
  • 1 teaspoon sweet paprika
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 4 burger buns, spilt, or kaiser rolls, split
  • 1/2 yellow skinned onion, finely chopped

Directions

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.

Pile meat into buns or rolls and top with raw finely chopped onions.

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Read more Comments & Reviews (55)

Comments & Reviews

  • recipe Loosemeat Sandwiches
    Amy Madison, OH 04-03-2008

    Flag

    Love it!

    Rated: 5 stars out of 5
    I make this several times a month. My whole family loves it. The only change that I made was to use beef stock, instead of... chicken stock. Personal preference, I guess. Might have to give the chicken stock a second go after reading so many rave reviews!Read more
  • recipe Loosemeat Sandwiches
    jenni dallas, TX 03-02-2008

    Flag

    YUM-O

    Rated: 5 stars out of 5
    My husband has been asking me for 5 years to make this and I finally did. It was wonderful and I am going to make again and... again.Read more
  • recipe Loosemeat Sandwiches
    Marlynn Fort Pierce, FL 07-17-2007

    Flag

    ordinary

    Rated: 2 stars out of 5
    Just like a hamburger but more work. It tastes fine, but so does a burger on the Foreman grill with Worcestershire in when... mixing it--which is what I always do anyway.Read more
  • recipe Loosemeat Sandwiches
    Lisa festus, MO 05-15-2007

    Flag

    great

    Rated: 4 stars out of 5
    I dont eat red meat but I made this for m family and they loved it.
  • recipe Loosemeat Sandwiches
    Anonymous 04-20-2007

    Flag

    Love this recipe

    Rated: 5 stars out of 5
    I use this recipe to make sandwiches, wraps or anything with ground meat. It is a great way to prep it.
  • recipe Loosemeat Sandwiches
    Anonymous 04-15-2007

    Flag

    Whoa!

    Rated: 5 stars out of 5
    Simple! Cheap! Super Delish!
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