Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 1/4 pounds ground sirloin
- 1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
- 1 teaspoon sweet paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- 4 burger buns, spilt, or kaiser rolls, split
- 1/2 yellow skinned onion, finely chopped
Directions
Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.
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By krossbow
Washington, DC
on January 11, 2012
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Easy and quick. Great meal for the whole family.
By greeneyedlady_9...
Madison, OH
on April 03, 2008
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I make this several times a month. My whole family loves it. The only change that I made was to use beef stock, instead of chicken stock. Personal preference, I guess. Might have to give the chicken stock a second go after reading so many rave reviews!
By jennifer_lobaug...
dallas, TX
on March 02, 2008
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My husband has been asking me for 5 years to make this and I finally did. It was wonderful and I am going to make again and again.
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