Mexican "Fried" Ice Cream

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
  • 2 cups flaky corn cereal (recommended: Corn Flakes)
  • 2 teaspoons ground cinnamon
  • Honey, for drizzling
Directions

Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.


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    This recipe is featured in:

    Weeknight Summer Dinners