Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto

Rachael Ray

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray's Block Party

Rated: 4 stars out of 5Rate itRead users' reviews (13)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    10 side dish servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
8 min
Total:
18 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Red Pepper Pesto Sauce:

  • 1 cup drained, packed roasted red peppers
  • 2 small cloves garlic
  • 1 (3-ounce) jar pignoli/pine nuts
  • 1/4 cup flat-leaf parsley leaves, a couple of handfuls
  • Salt and pepper
  • 1/3 cup grated Parmesan
  • 1/2 cup extra-virgin olive oil, eyeball it

Salad:

  • 1 pound mini penne or gemelli pasta, cooked to al dente
  • 1 cup drained marinated mushrooms, sliced
  • 1/4 cup Italian hot pepper rings, drained and chopped
  • 1 green bell pepper, seeded and chopped
  • 1/2 large red onion, chopped

Directions

Place a large pot of water on to boil for pasta.

Combine roasted peppers, garlic, pine nuts, parsley, salt and pepper and cheese in a food processor. Turn the processor on and stream in the extra-virgin olive oil to form a thick, pasty sauce forms. Adjust seasoning and transfer sauce to a large bowl.

Add salt to boiling water and cook pasta to al dente, drain and cool under running cold water. Drain well a second time. Add cooked, cooled pasta to the pesto sauce. Add remaining ingredients to the bowl and toss to coat salad evenly. Adjust salt and pepper to your taste and serve or chill up to 48 hours.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (13)

Comments & Reviews

Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement