Recipe courtesy of Rachael Ray
Episode: Noodles and More
Save Recipe Print
Mushroom Teriyaki Noodles
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.

After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.

Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Teriyaki Beef Stir-Fry

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Kugel

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword