Orange and Almond Couscous
Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.
TIDBIT: Slice zested oranges and serve them after dinner.
More Recipes and Ideas:
Orange Toffee Almond Sandies, Orange Petits Fours with an Almond Pastry Cream and a Fresh Orange Glaze, Orange Tart, Capri Style: Torta d'Arancia di Capri, Sauerkraut Recipes, Roasted Vegetable Recipes, Applesauce Recipes, Roasted Beet Recipes, Easy Side Dish, Roasted Tomato Recipes