Save Recipe Print
Total:
8 min
Prep:
3 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
8 min
Prep:
3 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Black Bean Salad

Recipe courtesy of Guy Fieri

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Green Chile Chicken

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.