Recipe courtesy of Morton's Bistro Northwest
Show: $40 a Day
Episode: Salem
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Garnishes:

Directions

Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.

On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Taco

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.