Recipe courtesy of Morton's Bistro Northwest
Show: $40 a Day
Episode: Salem
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Garnishes:

Directions

Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.

On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Birria Tacos

Recipe courtesy of Marcela Valladolid

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Fish Taco

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Tacos

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.