Recipe courtesy of Morton's Bistro Northwest
Show: $40 a Day
Episode: Salem
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30 min
20 min
4 to 6 servings




Spread each tortilla with goat cheese and divide the seafood, cheese, cilantro and red bell pepper evenly among the tortillas. Fold each tortilla over to close.

On a griddle or in a large skillet over medium heat, brush olive oil. Cook tortillas in batches until golden brown, about 2 minutes per side. Serve on romaine leaves with other garnishes in bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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