Fish Tacos

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Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw
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  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings (2 tacos each)
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Ingredients

Directions

  1. 1. Stir together sour cream and 1/4 cup liquid from tomatoes in small bowl to make sauce; set aside. Stir together tomatoes with remaining liquid and coleslaw mix in medium bowl to make slaw; set aside.
  2. 2. Sprinkle fish with cumin and salt. Heat oil in large nonstick skillet over medium-high heat. Place fish in skillet; cook 3 to 4 minutes on each side or until fish flakes easily with fork (145 degrees F).
  3. 3. Separate fish into 12 pieces. Place 1 piece on each tortilla, top with 1/4 cup slaw and 1 tablespoon sauce. Fold tortillas in half; serve immediately.

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