Baja's Fish Tacos

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Vegetable oil, for frying

1 red salmon fillet, skinned, boned, and cut into 2-inch strips

Beer Batter, recipe follows

Salt

4 to 6 flour tortillas

1 cup shredded cabbage

Chipotle Mayonnaise, recipe follows

Tomatillo Salsa, recipe follows

Beer batter:

3/4 cup white flour

Dash yellow mustard

Beer to make batter consistency of pancake batter

Chipotle mayonnaise:

1/2 cup mayonnaise

2 tablespoons milk

1 or 2 smoked, canned chipotle chiles

Tomatillo salsa:

1 cup chopped canned or fresh tomatillo

1/4 cup chopped canned or fresh jalapeno peppers

1/4 cup diced onion

1/4 cup chopped cilantro leaves

1/4 cup canned green chiles