Ingredients
- 1 pint dolce de leche ice cream, slightly softened
- 4 mini peanut butter cups
- 12 peanut butter cookies, such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag
- Chocolate sauce, store bought
- Caramel sauce, store bought
Directions
Using a large ice cream scoop, scoop a heaping ball of dolce de leche. Before releasing the ice cream from the ice cream scoop, shove 1 mini peanut butter cup into the center of the ice cream ball. With a spoon push the ice cream over to cover the peanut butter cup. Repeat 3 more times. Roll the stuffed ice cream balls in the crushed up cookie crumbs and then transfer to the freezer for 15 to 20 minutes to firm up a bit. To serve, place an ice cream ball in a dessert bowl and pour both chocolate and caramel sauce over the top.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By skibunny2k_8259809
Santa Maria, CA
on September 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my family and they loved it! I always lighten up Rach's recipes, because many of them are too high in calories for us, but it's very easy to do by just substituting a few ingredients. I made these w/ Dryer's slow-churned ice cream and the 100 calorie nutter butter cookies. You can even use a sugar free candy for the center. Still tasty and much lighter!
By cutenycgal810c_...
spring valley, NY
on April 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a quick, easy and delishious recipe. To cut down on the calories I just sprinkled the nutter butters on top and used low cal vanilla ice cream. I highly recommend this receipe.
By horseobsessed10...
Bowling Green, KY
on May 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were outstanding and very easy. I loved them!
Read all 10 reviews