Portobello Mushroom Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Meat, No Worries

Rated: 4 stars out of 5Rate itRead users' reviews (31)

RECIPE
COMMENTS & REVIEWS(31)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

4 portobello mushroom caps, wiped clean and very thinly sliced
4 ribs celery and their green tops, thinly sliced on an angle
Handful flat-leaf parsley, picked of stems but left whole
1 lemon (Heads up: you'll need lemon zest for the pesto later, so zest and reserve before you cut this lemon to juice it for this salad.)
3 tablespoons extra-virgin olive oil, eyeball it
Coarse salt and black pepper
A couple of handfuls shaved Parmiginao-Reggiano

Directions

Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.

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Comments & Reviews

recipe Portobello Mushroom Salad
katie Ft. Worth, TX 09-12-2009
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This salad is great!
Rated: 5 stars out of 5

I made this salad to go along with an old family recipe for Hungarian vegetable soup. It was delicious, and the flavors were... complementary to the rest of the meal. I did add in some fresh basil as I had it on hand, and it just added to the deliciousness! I will definitely make this again.Read more
recipe Portobello Mushroom Salad
Angie Wetaskiwin, AB 03-19-2009
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Yummy salad!
Rated: 4 stars out of 5

I loved this salad, although I made a few changes. Parmiginao- Reggiano cheese is very expensive so I just sprinkled parmesan... on it and I added a bit of red onion and used regular parsley as none of my grocery stores carry flat leaf parsley. ( go figure) Anyway, it was delicious. I wanted to take some for lunch the next day but my husband ate the rest. It must have been good for a man to have a second helping of salad.Read more
recipe Portobello Mushroom Salad
Cheanda wallkill, NY 12-03-2008
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Good Hearty Salad
Rated: 4 stars out of 5

Made this salad for lunch and enjoyed it very much. Didn't have lemon so I used 1/2 of lime instead. Didn't have the... cheese, didn't miss it. Added red onion. It was tasty, refreshing, and easy. Will definitely make it again especially in the summer. That Rachael, she can cook!Read more
recipe Portobello Mushroom Salad
Jennifer Summit, NJ 12-01-2008
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Nice to Make Mushrooms the star
Rated: 4 stars out of 5

I'm a big fan of raw mushrooms, so when I saw a salad that made them the star of the recipe I was very excited. You might... think this combo is a bit odd, but you must try it. I used baby bellas because they looked better in my grocery store. I will make again.Read more
recipe Portobello Mushroom Salad
lou clementon, NJ 08-24-2008
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bad
Rated: 1 stars out of 5

needs help big time.
recipe Portobello Mushroom Salad
Zara boca raton, FL 08-22-2008
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Outstanding
Rated: 5 stars out of 5

This salads was very filling, savory and fun to do, my friends loved it, keep up the good work.