Portobello Pizzas

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Munch and Mingle

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
6 min
Level:
Easy
Yield:
24 pieces

Times:

Prep: 10 min
Inactive Prep: --
Cook: 6 min
Total:: 16 min

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Ingredients

6 large portobello mushroom tops, stems removed and gills scraped
Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon
Salt and freshly ground black pepper
1 pound Italian sweet sausage
1/2 pint grape tomatoes
1/2 cup cream
1/2 cup basil leaves, shredded or torn
1/2 cup shredded Parmigiano

Directions

Preheat broiler.

Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.

While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

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Comments & Reviews

recipe Portobello Pizzas
barbara orlando, FL 11-07-2009
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Yummy & Filling
Rated: 4 stars out of 5

I made these using turkey sausage and fat free mozzarella to keep it a little bit on the lighter side. Love all the flavor... from the portobella's. Will definitely make them again!Read more
recipe Portobello Pizzas
Sarah Athens, GA 10-31-2009
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FANTASTIC!
Rated: 5 stars out of 5

These pizzas were SOOO good! I made four and my boyfriend and I each had two. Very filling and satisfying! Adding fresh... basil really makes a difference too. If you like mushrooms and sausage, this recipe is for you! I'm a young college student, so I was very proud of myself for making these :) You have to give these a try!Read more
recipe Portobello Pizzas
Teresa Peoria, IL 06-26-2009
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GRRRREAT One Rach!!!!
Rated: 5 stars out of 5

Just made this for dinner tonight as an entree...I did like another reviewer & used a can of drained petit diced tomatoes... instead, since I forgot the grape tomatoes. Also, added diced onion & green pepper. And used a shredded Italian 5 cheese blend. This recipe is so easy & I think it can be played around with to suit anybodies taste I will DEFINITELY make this again & again. I highly recommend it. YUMMO!!!! Read more
recipe Portobello Pizzas
t Indianapolis, IN 06-24-2009
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Great!
Rated: 5 stars out of 5

This was a great recipe. I made a few modifications to make it vegetarian and a little lower in fat. I substituted "veggie"... sausage crumbles for the Italian sausage and used fat free half and half instead of the heavy cream. In addition to the parmesan cheese, I also add a little 2% mozzarella cheese. As Rachel says, yum-o!Read more
recipe Portobello Pizzas
Carrie Springfield, IL 05-21-2009
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Reply to Vegetarian? on 5-9-2009
Rated: 5 stars out of 5

Rachael said to prepare the mushrooms the same way except for the filling... saute some garlic in evoo, add spinach and wilt... it down. Stuff the mushrooms with the mixture and top with mozzarella or provolone cheese.Read more
recipe Portobello Pizzas
null null, null 05-09-2009
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Vegetarian?
Rated: 5 stars out of 5

Does anyone remember what Rachael suggested in regards to making this vegetarian? She mentioned something about spinach, but... I've forgotten the rest. I'm really looking forward to making this dish! Read more