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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30 Minute Gut Buster

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

6 ribs of celery with leafy tops, wiped clean and thinly sliced on an angle
4 large portobello mushroom caps, wiped clean with damp towel
1 cup coarsely chopped flat-leaf parsley , half a bunch
1 cup arugula leaves, chopped
1 cup torn or shredded basil leaves, about 20 leaves
1 lemon, juiced
Extra virgin olive oil, for drizzling
Salt and pepper
Chunk of Parmigiano-Reggiano, for shavings

Directions

Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.

My Private Notes

Name: Celery and Portobello Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 6 ribs of celery with leafy tops, wiped clean and thinly sliced on an angle; 4 large portobello mushroom caps, wiped clean with damp towel; 1 cup coarsely chopped flat-leaf parsley , half a bunch; 1 cup arugula leaves, chopped; 1 cup torn or shredded basil leaves, about 20 leaves; 1 lemon, juiced; Extra virgin olive oil, for drizzling; Salt and pepper; Chunk of Parmigiano-Reggiano, for shavings