4 Videos | Photo: Roasted Jalapeno Poppers Recipe
Ingredients
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
- A small handful fresh cilantro, finely chopped
- 2 tablespoons grated onion
Directions
Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
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By beautifulcook
on June 10, 2013
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Pay no attention to the below review. These poppers are awesome! I added my own touch. I added hormel real bacon bits with jalepeano. An everyone LOVED them! Even the inlaws! They are truly a hit. Everyone ask me to make them now.
By tcher
North Wales, PA
on February 03, 2013
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Followed this recipe exactly. The jalapeno was over powering and the stuffing was weak in flavor. Breading would have made it better.
By pcoolteach_12851046
Princeton Junct...
on July 13, 2012
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My mother loved them! I made them after eating filling food after our trip to Alaska. I did add bread crumbs on top with a little evvo. The tops became a little crispy. I also added salt and pepper in the mixture. Great recipe Rachael!
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