4 Videos | Photo: Roasted Jalapeno Poppers Recipe
Ingredients
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
- A small handful fresh cilantro, finely chopped
- 2 tablespoons grated onion
Directions
Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
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By tcher
North Wales, PA
on February 03, 2013
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Followed this recipe exactly. The jalapeno was over powering and the stuffing was weak in flavor. Breading would have made it better.
By pcoolteach_12851046
Princeton Junct...
on July 13, 2012
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My mother loved them! I made them after eating filling food after our trip to Alaska. I did add bread crumbs on top with a little evvo. The tops became a little crispy. I also added salt and pepper in the mixture. Great recipe Rachael!
By Happy Recently ...
Oceanside, CA
on April 20, 2012
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I had a surplus of Jalaenos from my garden and needed to find something to do with them. This is an excellent recipe. Very easy and quick. I really like the fact that these are baked and not fried. Saves some of the fat calories. I used a low fat cheese and still worked great. Also used egg substitue.
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