Photo: Roasted Stone Fruit with Vanilla Ice Cream Recipe
Ingredients
- 2 plums, cut in 1/2 and pitted
- 2 peaches, cut in 1/2 and pitted
- 2 apricots or nectarines, cut in 1/2 and pitted
- 1/2 cup balsamic vinegar, look for a little age and good quality
- 1 pint French vanilla ice cream
Directions
Preheat oven to 350 degrees F.
Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
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By ronseagles4u_12...
seymour, 53
on July 27, 2009
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I used raspberry flavored balsamic vinegar and fat free sugar free vanilla ice cream. Very good and not a diet killer.... Also very aromatic while in the oven!
By denisethegreat_...
San Clemente, CA
on June 14, 2009
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I served this to 7 people last night (including 3 children. They absolutely loved it. Didn't serve it with much ice cream - so it was very healthy and light. Next time I'll make more!
By shealeyc_9173747
Newnan, GA
on December 12, 2007
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Fast and easy. Very good.;
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