Show: 30 Minute MealsEpisode: 30 Minutes to Victory
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Heat the oven to 500 degrees F.
Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.
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Photo: Roasted Thick Potato Chips Recipe
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By Sterno72
on January 16, 2013
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This turned out pretty good. However, my oven does not go up to 500, so I had to time it to 450 degrees. I will definately make it again..
By team302
on May 06, 2012
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Recommend using a mandolin. It made the slicing quick, easy and consistent!
By lg2011
Troy, Michigan
on May 04, 2012
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These are amazing! The key to there chips is to slices them all the same exact size, so that they all cooked at the same time, that way they turn out very crispy! i didn't have the grill seasoning, so i just used garlic salt, plain and simple and really delicious! Thank you for another great recipe Rachael!
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