Roasted Thick Potato Chips
Loading Video...
Recipe courtesy of Rachael Ray

Roasted Thick Potato Chips

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings

Ingredients

Directions

  1. Heat the oven to 500 degrees F.
  2. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.