Roasted Thick Potato Chips

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: 30 Minutes to Victory

Recipe categories: Vegetables, Potato,
more
- Dish : Chips
- Herbs & Spices : Rosemary
- Who's Dining : For a Family

Picture of Roasted Thick Potato Chips Recipe

Photo: Roasted Thick Potato Chips Recipe

Rated 4 stars out of 5

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Read 18 Reviews

Total Time:: 35 min
Prep: 10 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 large Idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potatoes
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasoning

Directions

Heat the oven to 500 degrees F.

Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.

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By jessiehamm

Bensalem, PA

on January 28, 2011
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I love these potatoes! I leave them in my oven a bit longer to let them crisp up even more!

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By tinacarcione_95...

Chicago, IL

on November 23, 2010
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Like all of Rachel's recipes, very easy to execute. However, I only make these once or twice a year max. Too unhealthy. Great alternative that the family loves are kale chips: http://foodbeforeshoes.wordpress.com/2010/11/23/kale-chips/

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By java1012_12996226

manville, 70

on July 11, 2010
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SO SO SO Delicious and easy!!!!

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