Romaine Hearts with Lemon Chive Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 a lemon, juiced
  • 1 teaspoon Dijon mustard
  • Pinch sugar
  • 10 blades chives, chopped or snipped
  • 1/3 to 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 2 hearts romaine lettuce
  • 1/2 pint grape tomatoes
Directions

Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.

Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.


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