Ingredients
- 2 large hearts romaine lettuce
- 4 large, ripe strawberries, finely chopped
- 3 tablespoons balsamic vinegar, eyeball it
- 1/3 cup extra-virgin olive oil, eyeball it
- Salt and pepper
- 1/2 cup toasted sliced almonds
Directions
Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.
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By Karen222
East Tennessee
on August 29, 2011
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I loved this vinaigrette. My berries was not at their peak of ripeness but when watching her make this on her show I took her recommendation and sprinkled a little sugar on the berries. I did remove the berries before whisking in the evoo so I would be sure it was well combined.
By kikibaybe
omaha, NE
on February 16, 2011
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only could taste the vinegar.
By jpaxson67
Greeley, CO
on August 21, 2007
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....but this one just didn't taste good at all. I love balsamic vinegar, but that's all I could taste in this dressing--couldn't taste the strawberries at all.
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