Root Beer Floats

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Picture of Root Beer Floats Recipe Photo: Root Beer Floats Recipe
Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

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Newest Ratings and Reviews

Read all 3 reviews

  • on March 08, 2006

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    I was not born in the US, and floats are new to me, so thank you Rachel for featuring this recipe. Keep up a good work, and don't mind those simpleminded people who think that they now it all. If they did, they would know better than to express their opinion somewhere where it is NOT wanted.

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  • on October 07, 2005

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    I tryed it and it was easy i loved it : ENJOY

    people found this review Helpful.
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  • on August 06, 2004

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    I tryed it and it was easy i loved it : ENJOY

    people found this review Helpful.
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