Root Beer Bomb

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1 pint butter pecan ice cream

4 jiggers spiced rum (recommended: Captain Morgan)

Cold root beer

Directions

  1. Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.

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