- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
1 pint butter pecan ice cream
4 jiggers spiced rum (recommended: Captain Morgan)
Cold root beer
Directions
- Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.
