Ingredients
- 1 box biscuit mix (recommended: Jiffy)
- 3 tablespoons finely chopped rosemary, 4 small stems
- 1/2 cup cream
- A couple pinches salt
- 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound
- 1 tablespoon orange zest
- 2 teaspoons sugar
Directions
Preheat oven to 375 degrees F.
Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
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By bonnieb1847_126...
Glendale, 41
on April 09, 2010
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Though I didn't use the exact recipe, as I didn't have the boxed biscuit mix on hand. I used one of Ina's recipes but the orange zest, rosemary and ham (though I used crisped bacon - again because I didn't have the ham on hand were absolutely fantastic!!!!! It was the best scone I have EVER tasted!!! Thanks Rachel for the wonderful inspiration!!!
By 4faith
Rancho Cucamong...
on March 24, 2010
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I used more ham and less rosemary then the recipe called for as I used fresh rosemary and I know that is an herb that is very strong. I thought these were not good at all. Like eating a mouthful of rosemary. Totally overpowered the ham. I put raseberry jam which made them a little more tasty. I think I will experiment with a different herb or different scone recipe.
By dimitriosp_10125479
Aurora, CO
on August 02, 2009
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When the recipe calls for a box of the mix, How much is a box???,
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