Rosemary and Ham Scones

Name: Rosemary and Ham Scones
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 box biscuit mix (recommended: Jiffy); 3 tablespoons finely chopped rosemary, 4 small stems; 1/2 cup cream; A couple pinches salt; 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound; 1 tablespoon orange zest; 2 teaspoons sugar

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1 box biscuit mix (recommended: Jiffy)

3 tablespoons finely chopped rosemary, 4 small stems

1/2 cup cream

A couple pinches salt

3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound

1 tablespoon orange zest

2 teaspoons sugar

Directions

Preheat oven to 375 degrees F.
Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.