Photo: Sesame and Herbes de Provence Chicken Tenders Recipe
Ingredients
- 2 tablespoons coarse sea salt
- 1/2 cup sesame seeds
- 4 tablespoons dried minced onion
- 4 tablespoons dried herbes de Provence
- 2 packages, 1 1/2 to 2 pounds, chicken tenders
- 1 large shallot, minced
- 1/2 cup sherry vinegar
Directions
Preheat oven to 400 degrees F.
Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
Combine the shallots with the sherry vinegar.
Dab, spoon or dip the vinegar over the sticks as you dine.
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By cupcake absolute
Near Yorktown,VA.
on June 20, 2011
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Took a star off for the 2 tbls. of Salt~ Way too much!Herbes de Provence are two types. One w/Lavender, the other w/o the Floral notes.Check web~sites for the non~floral type for Children. This is a very Adult palate dish. A welcome change from the "Little Ones" menu.Try it, we have both herbes de provence. Works well&taste great!
By greencelt_11748027
Fort Collins, CO
on February 09, 2011
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Well, this will teach me to always read the reviews first - SO SALTY!!!
By Davka
California
on February 01, 2011
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I really liked how easy these were to make, no having to dip them in an egg wash/ flour and making a huge mess. They're really quick and easy. They came out perfectly cooked, I just don't think all that salt was necessary, next time I'll barely use any salt.
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