Photo: Sesame and Herbes de Provence Chicken Tenders Recipe
Ingredients
- 2 tablespoons coarse sea salt
- 1/2 cup sesame seeds
- 4 tablespoons dried minced onion
- 4 tablespoons dried herbes de Provence
- 2 packages, 1 1/2 to 2 pounds, chicken tenders
- 1 large shallot, minced
- 1/2 cup sherry vinegar
Directions
Preheat oven to 400 degrees F.
Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
Combine the shallots with the sherry vinegar.
Dab, spoon or dip the vinegar over the sticks as you dine.
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By parklane1208_52...
kasilof, AK
on April 18, 2012
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I thought it was great, I'd use toasted sesame seeds to start, but for the most part it was a good recipe that can be tweeked many ways.. don't be so hard on her
By sandy's sauce BBQ
Midlothian, IL
on April 13, 2012
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Way too salty, next time I will salt the meat lightly forst then omit the salt from the breding recipe AND read the reviews before I try a recipe
By cupcake absolute
Near Yorktown,VA.
on June 20, 2011
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Took a star off for the 2 tbls. of Salt~ Way too much!Herbes de Provence are two types. One w/Lavender, the other w/o the Floral notes.Check web~sites for the non~floral type for Children. This is a very Adult palate dish. A welcome change from the "Little Ones" menu.Try it, we have both herbes de provence. Works well&taste great!
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