Sorbet Shakes

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
1 shake
Level:
Easy

Ingredients
  • 1 (12-ounce) can evaporated skim milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon honey
  • 1/2 banana, ripe or overipe, mashed
  • 2 scoops chocolate sorbet
  • Whipped cream, for garnish
Directions

In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of whipped cream.


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    This recipe is featured in:

    Cooking with Kids