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Special Fried Rice

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No More Take-Out

Rated: 5 stars out of 5Rate itRead users' reviews (65)

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 2 3/4 cups water
  • 1 1/2 cups white rice
  • 3 tablespoons vegetable or wok oil, 3 turns of the pan
  • 2 eggs, beaten
  • 2 cloves garlic, chopped
  • 2 inches fresh ginger, minced or grated
  • 1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
  • 1 small red bell pepper, diced
  • 4 scallions, thinly sliced on an angle
  • 1/2 cup frozen peas
  • 1/3 cup Tamari, dark aged soy sauceBring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

Directions

Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

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Read more Comments & Reviews (65)

Comments & Reviews

  • recipe Special Fried Rice
    Aidan new york, NY 01-16-2010

    Flag

    perfect

    Rated: 5 stars out of 5
    i always ALWAYS add extra ingredients to recipes because i love flavor...and this didn't need it!! soooo good and sooo easy!... the only thing i did add was a bit of sirachiRead more
  • recipe Special Fried Rice
    Faith Conyers, GA 12-01-2009

    Flag

    What a great dish!

    Rated: 5 stars out of 5
    I prepared this dish with Alain's sweet and spicy Asian chicken... The rice was perfect and cooked just as the recipe stated.... I would recommend using long grain jasmine rice for its aromatic fragrance and wonderful flavor... Read more
  • recipe Special Fried Rice
    Marianne La Habra, CA 09-08-2009

    Flag

    Great flavor

    Rated: 5 stars out of 5
    Flavors in this combined beautiifully. The ginger was a very interesting note. Very easy and quick to do. Will definately... do this again.Read more
  • recipe Special Fried Rice
    null null, null 06-01-2009

    Flag

    Kathy Renton, WA Very tasty!

    Rated: 5 stars out of 5
    This is the second time I've made this dish. I used brown rice and everyone loved it!!
  • recipe Special Fried Rice
    Taryn Henderson, KY 01-02-2009

    Flag

    Great Alternative to Take Out!

    Rated: 5 stars out of 5
    My family really enjoyed this dish. I forgot the carrots, so those got omitted, and scallions were omitted since I didn't... want to buy a pack just for 4. I doubled the peas to make up for the carrots. You could definately use any combo of veggies that suits you. I just used regular soy sauce...still delish. We served with some store-bought spring rolls...such a great meal! Read more
  • recipe Special Fried Rice
    PATTY Lake Elsinore, CA 09-02-2008

    Flag

    So good

    Rated: 5 stars out of 5
    This was so good and easy. Even my picky eaters loved it.
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