Special Fried Rice

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No More Take-Out

Rated: 5 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauceBring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

Directions

Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

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Comments & Reviews

recipe Special Fried Rice
Marianne La Habra, CA 09-08-2009
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Great flavor
Rated: 5 stars out of 5

Flavors in this combined beautiifully. The ginger was a very interesting note. Very easy and quick to do. Will definately... do this again.Read more
recipe Special Fried Rice
null null, null 06-01-2009
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Kathy Renton, WA Very tasty!
Rated: 5 stars out of 5

This is the second time I've made this dish. I used brown rice and everyone loved it!!
recipe Special Fried Rice
Taryn Henderson, KY 01-02-2009
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Great Alternative to Take Out!
Rated: 5 stars out of 5

My family really enjoyed this dish. I forgot the carrots, so those got omitted, and scallions were omitted since I didn't... want to buy a pack just for 4. I doubled the peas to make up for the carrots. You could definately use any combo of veggies that suits you. I just used regular soy sauce...still delish. We served with some store-bought spring rolls...such a great meal! Read more
recipe Special Fried Rice
PATTY Lake Elsinore, CA 09-02-2008
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So good
Rated: 5 stars out of 5

This was so good and easy. Even my picky eaters loved it.
recipe Special Fried Rice
Karen Steilacoom, WA 07-20-2008
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Loved It!
Rated: 5 stars out of 5

A great way to use vegetables. I added broccoli and it was great.
recipe Special Fried Rice
Anonymous 06-22-2008
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Easy AND Delicious
Rated: 5 stars out of 5

I had both leftover rice and rotisserie chicken, so I decided to try this recipe with the added chicken. I used more carrots... and peas than the the recipe called for--I think you could add whatever vegetables you like, and it would be great. I thought the amount of fresh ginger was perfect. I am going to try this with shrimp next time I make it.Read more