Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Spicy-Spiked Iced Tea

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Country Kitchen

Rated: 5 stars out of 5Rate itRead users' reviews (6)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 orange Pekoe tea bags
  • 3 cups boiling water
  • 5 to 6 cups of ice cubes, plus additional ice to serve
  • 1/3 cup superfine sugar, plus more if desired
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 cinnamon stick
  • 10 whole cloves
  • 8 (1 1/2-oz) shots of light rum
  • Lemon wedges, for garnish

Directions

Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.

Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.

When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

Next Recipe

More recipes? Try these recommendations:

Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Spicy-Spiked Iced Tea
    JEANNIE pittsburgh, PA 06-26-2007

    Flag

    spicyn iced tea

    Rated: 4 stars out of 5
    this was good. i also found that if you take a peach tea bag....or some flavored iced tea mix that you can add some peach... schnapps to and use a 92 proof navy rum that it is sweeter and not as spicy. does make a refreshing punch too!!!Read more
  • recipe Spicy-Spiked Iced Tea
    Anonymous 06-26-2005

    Flag

    Yummy fall flavors

    Rated: 5 stars out of 5
    delicious and refreshing!
  • recipe Spicy-Spiked Iced Tea
    ANNALISE Redondo Beach, CA 12-22-2004

    Flag

    Refreshing Goodness

    Rated: 5 stars out of 5
    This is such a great refreshing drink. You'll want to double the recipe if you have a lot of people because it doesn't make... that much and you'll want to drink every last drop of this. Make it on a hot summer day or for a tailgating party.Read more
  • recipe Spicy-Spiked Iced Tea
    KAREN Lancaster, CA 11-08-2004

    Flag

    YUMMY!

    Rated: 5 stars out of 5
    My husband called this our "pumpkin tea" because it reminded him of pumpkin pie. I made it the same day it aired on TV and we... drank the entire pitcher. We served up seconds the next day!Read more
  • recipe Spicy-Spiked Iced Tea
    MIMI Fairport, NY 08-18-2004

    Flag

    Refreshing Ice Tea

    Rated: 5 stars out of 5
    I absolutely love this recipe. I have made it around 4 times already this summer. It's not very sweet so if you're looking... for a sweet southern tea, this is definately not it. I actually add an extra orange and an extra lemon. That makes the taste of the tea better. It's very refreshing and what's good about this recipe is that it's tastes good even without the alcohol. Don't get me wrong, it tastes really good with the rum, but it's such a great recipe that it's not the alcohol that makes it tastes so good, it's the tea recipe itself.Read more
  • recipe Spicy-Spiked Iced Tea
    JAN Beaver, PA 08-08-2004

    Flag

    Spiced Right!

    Rated: 5 stars out of 5
    This was just the perfect departure from regular everyday Iced Tea. Amazing how just the addition of a few spices hanging... around my kitchen pretty much waiting for the holidays could make such an impact. I did substitute Splenda however for the sugar so I could serve it to my Diabetic mother and carb counting son but it was worked great producing a not too overpoweringly spicy or sweet tea.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement