Spicy-Spiked Iced Tea

Show: Episode:

Picture of Spicy-Spiked Iced Tea Recipe Photo: Spicy-Spiked Iced Tea Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 orange Pekoe tea bags
  • 3 cups boiling water
  • 5 to 6 cups of ice cubes, plus additional ice to serve
  • 1/3 cup superfine sugar, plus more if desired
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 cinnamon stick
  • 10 whole cloves
  • 8 (1 1/2-oz) shots of light rum
  • Lemon wedges, for garnish

Directions

Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.

Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.

When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 6 reviews

  • on June 26, 2007

    Flag

    this was good. i also found that if you take a peach tea bag....or some flavored iced tea mix that you can add some peach schnapps to and use a 92 proof navy rum that it is sweeter and not as spicy. does make a refreshing punch too!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2005

    Flag

    delicious and refreshing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 22, 2004

    Flag

    This is such a great refreshing drink. You'll want to double the recipe if you have a lot of people because it doesn't make that much and you'll want to drink every last drop of this. Make it on a hot summer day or for a tailgating party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.