Stretch a Buck Turkey and Bean Burrito Burgers

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Within Your Budget

Picture of Stretch a Buck Turkey and Bean Burrito Burgers Recipe 1 Video | Photo: Stretch a Buck Turkey and Bean Burrito Burgers Recipe
Rated 5 stars out of 5
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  • Read 64 Reviews
Total Time:
36 min
Prep
20 min
Cook
16 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup cold leftover white or brown rice
  • 1 pound ground turkey
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • Palmful chili powder
  • 1 1/2 teaspoons, half a palmful, cumin
  • 1 1/2 teaspoons coriander, half a palmful
  • 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
  • 1 tablespoon canola oil
  • 1 ripe avocado
  • 1 clove garlic, grated or finely chopped
  • 1 lime, zested and juiced
  • 1 jalapeno or serrano pepper, seeded and finely chopped
  • 1/2 small red onion, finely chopped
  • 1/2 cup sour cream
  • 4 red leaf lettuce leaves
  • 1 ripe tomato, sliced
  • 4 crusty rolls, split

Directions

Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.

While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.

Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

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Newest Ratings and Reviews

Read all 64 reviews

  • on February 05, 2012

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    We're not fans of ground turkey, but since there were plenty of spices, we did not miss the ground beef. I made a few modifications, but used the spices as listed. I was filling lazy and decided not to form these into patties, and just browned the turkey with the spices and added the beans to the skillet. I skipped the rice because we didn't have any on hand. After it was cooked, I spread the guacamole (made as directed, except omitted the sour cream to reduce the fat and calories on a tortilla and sprinkled it with the cooked turkey and bean mixture. I topped our burritos with a little reduced fat cheese and cilantro. Yummy; will make again.

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  • on January 06, 2012

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    These are excellent! Easy, quick, and very affordable. My husband enjoyed these a great deal and he is NOT a burger fan. I'm a huge fan so I am tickled to have found these. Thanks, Rachel!

    people found this review Helpful.
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  • on August 26, 2011

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    Nice idea, my daughter is diabetic and I have been looking for ways to incorporate more beans into her diet. She said the burger was good! Yay! I only used a little bit of rice and a lot of spices. I did not make the guac so I served with tomato, lettuce, jalepenos and some taco sauce. Cheese might be a good addition for next time.

    people found this review Helpful.
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