Stretch a Buck Turkey and Bean Burrito Burgers

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Within Your Budget

Rated: 5 stars out of 5Rate itRead users' reviews (33)

Cook Time:
16 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 16 min
Total:: 36 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 cup cold leftover white or brown rice
1 pound ground turkey
1 (15-ounce) can pinto beans, rinsed and drained
Palmful chili powder
1 1/2 teaspoons, half a palmful, cumin
1 1/2 teaspoons coriander, half a palmful
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon canola oil
1 ripe avocado
1 clove garlic, grated or finely chopped
1 lime, zested and juiced
1 jalapeno or serrano pepper, seeded and finely chopped
1/2 small red onion, finely chopped
1/2 cup sour cream
4 red leaf lettuce leaves
1 ripe tomato, sliced
4 crusty rolls, split

Directions

Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.

While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.

Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Mission-Style Wild Rice and Bean Burrito

Picture of Stretch a Buck Turkey and Bean Burrito Burgers Recipe

Photo: Stretch a Buck Turkey and Bean Burrito Burgers

Similar Recipes

Recipes Like This

All About…

Recipe Collections

View all 4 Burger Collections

Comments & Reviews

recipe Stretch a Buck Turkey and Bean Burrito Burgers
null null, null 02-01-2010
Flag

Holy Yummy Burgers, Batman!
Rated: 5 stars out of 5

These are the best. I used a whole bag of cooked frozen brown rice and this easily made ten burgers. My husband balks at... eating ground turkley (fake burgers) but he loved these.Read more
recipe Stretch a Buck Turkey and Bean Burrito Burgers
Joan West Chester, PA 01-06-2010
Flag

Love this Recipe!
Rated: 5 stars out of 5

My husband is a huge Mexican food fan and these burgers are awesome! They feed way more than four people. The only change I... made was using black beans instead of pinto, but either one is delicious!!! Thanks Rachael!!!Read more
recipe Stretch a Buck Turkey and Bean Burrito Burgers
Diane Bethel, CT 11-21-2009
Flag

So versatile!
Rated: 5 stars out of 5

The recipe "as is" is GREAT, and even better, there's a lot of room for alterations (leave out one spice, add another,... different type of bean). I have made it once with rice and once without, and both times were fantastic- my toddler loves them too!Read more
recipe Stretch a Buck Turkey and Bean Burrito Burgers
Brittany Coral Springs, FL 10-14-2009
Flag

A great one!
Rated: 5 stars out of 5

I had ground turkey and not much else in the pantry last night so I looked here to see what I could make. These were great!!!... I did not make the avocado sauce, I just made 6 patties and ate them plain as a meat instead of on a bun. I would hate to see the size of a pattie if only making 4...that would have been huge! The only thing I would have done differently (and for next time) is that I will mash up the beans a little bit. Some were falling off into the pan while they were cooking. I added some hot sauce and used a whole bag of boil in the bag rice because I didn't have any leftover. I didn't have any corriander either, but these were scrumptious!Read more
recipe Stretch a Buck Turkey and Bean Burrito Burgers
janice lexington park, MD 10-07-2009
Flag

Very tasty!
Rated: 5 stars out of 5

I just made the burger, used paprika instead of cumin, as I had run out. It was very tasty and delicous. Made 4 burgers and... with the mixture left i am going to use it to make burritos!Read more
recipe Stretch a Buck Turkey and Bean Burrito Burgers
Kori Oak Ridge, TN 10-05-2009
Flag

Increase # of servings
Rated: 3 stars out of 5

This recipe would be considered "stretch a buck" if she actually served more than 4 people with the quantities given. The... whole point of using canned beans and rice in a burger is to then be able to use 1 lb. of meat for 8 people rather than the usual 4. Other than her predominant poor choice in serving sizes, this recipe seems interesting and worthwhile.Read more