Ingredients
- 1 cup cold leftover white or brown rice
- 1 pound ground turkey
- 1 (15-ounce) can pinto beans, rinsed and drained
- Palmful chili powder
- 1 1/2 teaspoons, half a palmful, cumin
- 1 1/2 teaspoons coriander, half a palmful
- 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
- 1 tablespoon canola oil
- 1 ripe avocado
- 1 clove garlic, grated or finely chopped
- 1 lime, zested and juiced
- 1 jalapeno or serrano pepper, seeded and finely chopped
- 1/2 small red onion, finely chopped
- 1/2 cup sour cream
- 4 red leaf lettuce leaves
- 1 ripe tomato, sliced
- 4 crusty rolls, split
Directions
Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
Place burgers on buns with lettuce and tomato and top with sour cream guacamole.
1 Video | Photo: Stretch a Buck Turkey and Bean Burrito Burgers Recipe



















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 64 reviews
By Bluejellox
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We're not fans of ground turkey, but since there were plenty of spices, we did not miss the ground beef. I made a few modifications, but used the spices as listed. I was filling lazy and decided not to form these into patties, and just browned the turkey with the spices and added the beans to the skillet. I skipped the rice because we didn't have any on hand. After it was cooked, I spread the guacamole (made as directed, except omitted the sour cream to reduce the fat and calories on a tortilla and sprinkled it with the cooked turkey and bean mixture. I topped our burritos with a little reduced fat cheese and cilantro. Yummy; will make again.
By Mamachef25
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are excellent! Easy, quick, and very affordable. My husband enjoyed these a great deal and he is NOT a burger fan. I'm a huge fan so I am tickled to have found these. Thanks, Rachel!
By Dianne1974
Ormond Beach, FL
on August 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nice idea, my daughter is diabetic and I have been looking for ways to incorporate more beans into her diet. She said the burger was good! Yay! I only used a little bit of rice and a lot of spices. I did not make the guac so I served with tomato, lettuce, jalepenos and some taco sauce. Cheese might be a good addition for next time.
Read all 64 reviews