1 Video | Photo: Sugar Snap Peas with Onions and Bacon Recipe
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 1 small yellow skinned onion, peeled and chopped
- 1 pound sugar snap peas
- 1/2 cup water
- Salt and pepper
Directions
In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
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By Longhorn Mama
on August 22, 2011
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Very good, just made this last night. I had some nice thick cut bacon which was wonderful. I loved the contrast if the sweet pea with the smokey, salty bacon. I followed fellow reviewers and wiped out most of the residual bacon grease, in exchange for some EVOO. The only thing I would change is I won't cook them covered as long next time as I like a little more crunch to my snap pea. Really good, my 10 year old gave it a huge thumbs up!
By ninsley3755
Walpole, MA
on July 05, 2011
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Simple and very delicious! Had SNPs from the local farmers' market and they were wonderful. Removed over half the bacon fat before cooking the onions. all else the same.
By sdmengelhardt_5...
flemington, NJ
on May 17, 2011
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substituted turkey bacon, and therefore no grease. added a tbsp of EVOO near the end, and it helped create the perfect 'sauce'.
husband and 8yr old ate it up.
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