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Rachael Ray

Sugar Snap Peas with Onions and Bacon

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Beats the Box

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 small yellow skinned onion, peeled and chopped
  • 1 pound sugar snap peas
  • 1/2 cup water
  • Salt and pepper

Directions

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

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