Sweet and Spicy Brussels Sprouts

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Holiday Feast

Rated: 3 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

3 tablespoons white wine vinegar
3 tablespoons honey
1 cup chicken stock
1 fresh bay leaf
1/2 red onion, chopped
1/2 red bell pepper, chopped
2 teaspoons mustard seed
1/4 teaspoon turmeric
2 tubs Brussels sprouts
2 tablespoons celery salt
Black pepper

Directions

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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Comments & Reviews

recipe Sweet and Spicy Brussels Sprouts
John Fort Lee , NJ 10-05-2009
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Rachel, I love you, you're perfect. Now change.
Rated: 2 stars out of 5

But seriously. I love Brussels sprouts - I'm not just saying that. And I love Rachel Ray (not just saying that, either). ... But there's GOTTA be a typo in this recipe -- somebody change it. I'm gonna go with the celery salt - 2TBS. Really? My tongue felt violated. I tried adding some sugar - but - hmm... not so much. I get what it was supposed to taste like, with the tumeric and onion - like pickles and I was looking fwd to it - But I think I just ruined a batch of sprouts. : ( .. I'm holding out for the suggestion to try them cold.... We'll see. Read more
recipe Sweet and Spicy Brussels Sprouts
MichaEL Memphis, TN 08-11-2009
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Can you spell the ingredient
Rated: 3 stars out of 5

I llove Brussels Sprouts and am quite fond of Rachel, too. My only comments, of which I shall be inundated with lame... excuses, is that the commentators for this recipe do not a). know how to spell; b) do not know how to spell; or c) do not care that they are making typogrpahical errors when they attempt to spell. It's like when I reviewed my son's homework for history class. I said, "Benjamin, their are a lot of misspelled words in this report." He responded, "So what, it isn't English class. I loose points for mispellint in English class, not History. Only my intent is graded.!" Trivial, or the death of a Nation?Read more
recipe Sweet and Spicy Brussels Sprouts
Walter Atlanta, GA 04-29-2009
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Typo?
Rated: 2 stars out of 5

I too think the recipe should call for 2t Celery Salt instead of 2T. That was an awful lot of Celery Salt! The dish was not... that good but, like some of the others, I ate my serving because I'd gone to the trouble of making it. And by the way, I love Brussels Sprouts.Read more
recipe Sweet and Spicy Brussels Sprouts
Martine Romeo, MI 01-18-2009
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Not exactly as I expected
Rated: 3 stars out of 5

It looks much better on tv. I also used only 2 teas of celery salt - 2 tbl seemed excessive. The "pickling" taste I was... hoping for just wasn't there. Would not make again.Read more
recipe Sweet and Spicy Brussels Sprouts
jen st. louis, MO 01-15-2009
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DON'T BOTHER
Rated: 2 stars out of 5

This was a very disappointing side dish. The flavor was just...weird. I ate my serving because I had put in the effort to... make it but no one else at the table at theirs. There are so many better ways to cook brussels sprouts. Don't bother!Read more
recipe Sweet and Spicy Brussels Sprouts
Danta Vancouver, WA 01-10-2009
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Try them cold!
Rated: 3 stars out of 5

I love brussels sprouts and when I saw the 2 TBSP celery salt I immediately figured it for a typo...I made it with only 2 tsp... celery salt and it turned out great. My family isn't as fond of brussels sprouts as I am, so I had leftovers...quite truefully...when they were cold out of the fridge....they were wonderful...I would put them on any rellish plate and will serve them cold in the future! Read more