Sweet and Spicy Brussels Sprouts

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Comments & Reviews

• recipe Sweet and Spicy Brussels Sprouts
  Laurie Sunnyvale, CA 11-22-2009

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  Oh, Michael from TN, the hypocrisy you spew!

  Rated: 4 stars out of 5

  Michael, really? You took the time to lament over the misspellings of others and yet you made three spelling errors... yourself, in addition to incorrect word selection and incorrect punctuation. Let's review: Words you misspelled: love (llove), typographical (typogrpahical), misspelling (misspellint) (the last two are deliciously ironic) Words you misused: loose (as in "not tight") should have been lose (as in "not gain" Their (plural ownership) should have been There There are too many punctuation problems to begin to discuss. This is a casual, friendly online community. Keep your snide "I'm better than everyone else" attitude to yourself next time. Poorly written English is not going to be the "death of a nation" as you so dramatically inquired. Turn your red pen on your own comment next time, and maybe consider how a general lack of civility and empathy might be a greater contributor to the "death of a nation." Oh, and I thought the recipe was pretty darn good, but I am always a big Brussels sprouts fan!Read more

• recipe Sweet and Spicy Brussels Sprouts
  Andrea Cornelius, OR 11-12-2009

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  Everyone LOVED the recipe

  Rated: 5 stars out of 5

  What a great way to make brussels sprouts than just boiling and adding salt and pepper! We had company and they LOVED the... recipe. Now my mom wants to try it! Read more

• recipe Sweet and Spicy Brussels Sprouts
  John Fort Lee , NJ 10-05-2009

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  Rachel, I love you, you're perfect. Now change.

  Rated: 2 stars out of 5

  But seriously. I love Brussels sprouts - I'm not just saying that. And I love Rachel Ray (not just saying that, either). ... But there's GOTTA be a typo in this recipe -- somebody change it. I'm gonna go with the celery salt - 2TBS. Really? My tongue felt violated. I tried adding some sugar - but - hmm... not so much. I get what it was supposed to taste like, with the tumeric and onion - like pickles and I was looking fwd to it - But I think I just ruined a batch of sprouts. : ( .. I'm holding out for the suggestion to try them cold.... We'll see. Read more

• recipe Sweet and Spicy Brussels Sprouts
  MichaEL Memphis, TN 08-11-2009

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  Can you spell the ingredient

  Rated: 3 stars out of 5

  I llove Brussels Sprouts and am quite fond of Rachel, too. My only comments, of which I shall be inundated with lame... excuses, is that the commentators for this recipe do not a). know how to spell; b) do not know how to spell; or c) do not care that they are making typogrpahical errors when they attempt to spell. It's like when I reviewed my son's homework for history class. I said, "Benjamin, their are a lot of misspelled words in this report." He responded, "So what, it isn't English class. I loose points for mispellint in English class, not History. Only my intent is graded.!" Trivial, or the death of a Nation?Read more

• recipe Sweet and Spicy Brussels Sprouts
  Walter Atlanta, GA 04-29-2009

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  Typo?

  Rated: 2 stars out of 5

  I too think the recipe should call for 2t Celery Salt instead of 2T. That was an awful lot of Celery Salt! The dish was not... that good but, like some of the others, I ate my serving because I'd gone to the trouble of making it. And by the way, I love Brussels Sprouts.Read more

• recipe Sweet and Spicy Brussels Sprouts
  Martine Romeo, MI 01-18-2009

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  Not exactly as I expected

  Rated: 3 stars out of 5

  It looks much better on tv. I also used only 2 teas of celery salt - 2 tbl seemed excessive. The "pickling" taste I was... hoping for just wasn't there. Would not make again.Read more