Ingredients
- 1 pound thin cut chicken breast meat, available packaged in meat case of market
- Grill seasoning (recommended: Montreal Seasoning by McCormick)
- 2 tablespoons vegetable oil, 2 turns of the pan
- 2 tablespoons minced ginger root
- 4 cloves garlic, minced
- 1 large red bell pepper, seeded and very thinly sliced
- 1 cup packaged shredded cabbage and carrot mix
- 3 scallions, chopped on an angle
- 1/2 cup plum sauce
- 2 cups basil leaves, loosely packed
- 1 tablespoon fish sauce
- 1/2 head iceberg lettuce, cut into half again
- 1/2 seedless cucumber, chopped
Directions
Thinly slice the chicken into strips and sprinkle with grill seasoning.
Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.
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By mccart13
Los Gatos Calif...
on December 31, 2011
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Love this! I've made it many times and it's always a hit. I only use 1/4 cup plumb sauce and add 1/4 cup sweet chili sauce which gives it a little kick. Also, I add a handful of peanuts.
By minavereen
fayetteville, 73
on October 17, 2011
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this recipe was really easy and good. If you want something different try this. I have a large family so I doubled the recipe plum sauce was to sweet but I won't double it next time.Try it you will love it
By run2three
on May 07, 2011
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This is a pretty old recipe, but I use it all the time. Everybody I've served it to loves it. For vegetarians, I use baked tofu instead of chicken...just as delicious :
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