Tuna and Vegetable Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 ribs celery from the heart with leafy tops, chopped
  • 6 plum tomatoes, chopped
  • 1 (15-ounce) can chick peas, drained
  • 1 medium onion, chopped
  • A handful flat-leaf parsley leaves, coarsely chopped
  • 1/2 cup pitted black olives, coarsely chopped
  • 2 (6-ounce cans Italian tuna, drained
  • 2 lemons
  • 1/3 cup olive oil
  • Salt and freshly ground black pepper
Directions

In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.


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