Photo: Tuna Mini Melts with Rosemary Recipe
Ingredients
- Italian tuna in olive oil, lightly drained
- 1 small shallot, finely chopped
- 1 large sprig rosemary, leaves stripped and finely chopped
- Black pepper
- 4 slices provolone cheese, deli sliced
- 16 rounds sliced sesame baguette
- 2 tablespoons butter
Directions
Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.
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By Salma :)
on February 18, 2013
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This was so good. I made it with a regular baguette and I used swiss cheese instead of provolone and dried oregano instead of rosemary, but I am sure it is great the original way. This is great for a little party snack.
By rachellehendo
Weston, MO
on September 26, 2011
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My husband always requests these. Except I don't always have fancy bread around so I make them like grilled cheese. I use regular sandwhich bread, butter one side and grill it in a skillet. They still taste really good this way but I'm sure even better when you have the right bread.
By pamdevone
El Paso, Texas
on August 29, 2011
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It was good, thanks for the recipe.
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