- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 587
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 43 g
- Cholesterol
- 50 mg
- Sodium
- 1194 mg
Tuna melts can be polarizing; you either love them or hate them. I fall into the “love them” category. I think you’re also either an open-face or grilled cheese-style tuna melt fan, and for me it’s open-faced all the way!
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 587
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 43 g
- Cholesterol
- 50 mg
- Sodium
- 1194 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F.
- In a bowl, combine the mayonnaise, dill, lemon juice, relish and mustard, then season with salt and pepper. Add the tuna and gently mix with a fork.
- Place the English muffin halves on a baking sheet and bake until lightly toasted, 3 to 4 minutes. Remove from the oven. Top each English muffin with a slice of tomato. Sprinkle with salt. Add a scoop of tuna to each, then top each with a slice of cheese. Bake until the cheese is melted and bubbly, 3 to 4 minutes.
