Recipe courtesy of Katie Lee
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Open-Faced Eggs Florentine
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.

While bread is baking, fry the eggs sunny-side up.

Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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